"The consumption of fruits, vegetables (not cruciferous), dairy products, fish, potatoes, legumes, vitamins (A, C, D and B12), monounsaturated and polyunsaturated fatty acids and minerals (calcium, potassium and magnesium) seems to reduce the risk of endometriosis."
[The importance of nutrition in the prevention of endometriosis - Systematic review].
Nutricion hospitalaria, 2024Zaragoza-Martí A, Cabrera-González K, Martín-Manchado L et al.